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TOPICS FOR MICROBIOLOGY
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ID: 5674 Available:
MARGARINE PRODUCTION USING OIL BLENDS FROM PALM KERNEL, COCONUT AND MELON
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5675 Available:
ADDITIVES AND PRESERVATIVES USED IN FOOD PROCESSING AND PRESERVATION AND THEIR HEALTH IMPLICATION.
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5676 Available:
AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5677 Available:
AN INVESTIGATION ON THE EFFECT OF VARIOUS PACKAGING MATERIAL ON THE QUALITY ATTRIBUTES OF SUYA (MEAT)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5678 Available:
ANAEMIA IN PREGNANCY (A CASE STUDY OF PREGNANT WOMEN ATTENDING ANTENATAL CLINIC AT UNIVERSITY OF NIGERIA TEACHING HOSPITAL. (UNTH, ENUGU)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5679 Available:
ANALYSIS OF CONTAMINATION OF ALASA RIVER IN BURUTU LOCAL GOVERNMENT AREA OF DELTA
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5680 Available:
ANTIBACTERIAL ACTIVITY OF SWEET ORANGE (CITRUS SINENSIS) ON STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI ISOLATED FROM WOUND INFECTED
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5681 Available:
ASCARIASIS AMONG CHILDREN BETWEEN THE AGE OF 4-15 YEARS (A CASE STUDY OF SCHOOL I, II, III, IV IN ZIKS AVENUE PRIMARY SCHOOL UWANI ENUGU NIGERIA)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5682 Available:
BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5683 Available:
BACTERIAL CONTAMINATS ASSOCIATED WITH COMMERCIAL POULTRY FEED FROM THREE DIFFERENT COMPANIES
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5684 Available:
BACTERIAL EXAMINATION OF SPOILT “EGUSI” SOUP
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5685 Available:
COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU (CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU.)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5686 Available:
COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5687 Available:
COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5688 Available:
COMPARATIVE ANALYSIS OF THE ASH AND MOISTURE CONTENT OF RIPED AND UNRIPED PLANTAIN (MUSA SPP)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5689 Available:
COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5690 Available:
CONSUMERS ACCEPTABILITY AND PHYSICO CHEMICAL QUALITY OF BREAKFAST FROM MALTED SORGHUM (Sorghum vulgarc var K.S.V.S) “ACHA” “(Digitaria exilib) AND CASSAVA (Manihot esculante) Starch.
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5691 Available:
DETERMINATION OF HYDROGEN CYANIDE IN CASSAVA
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5692 Available:
ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOUGHOURT PRODUCTION
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5693 Available:
EFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM (SORGHUM BICOLOR, WHITE VARIETY AND RED VARIETY)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5694 Available:
EFFECT OF STORAGE TIME ON THE FUNCTIONAL PROPERTIES OF WHEAT/BAMBKA GROUNDNUT BLEND
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5695 Available:
EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISAAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5696 Available:
EVALUATION OF THE PERFORMANCE OF SECCHAROMYCES CEREVISIAE ISOLATE FROM PALM-WINE IN VINEGAR PRODUCTION FROM OR ANGE JUICE.
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5697 Available:
EVALUATON OF CURRENT TECHNIQUES IN DIAGNOSES OF HUMAN IMMUNODAFICIENCY VIRUS (HIV) EXAMINATION OF INCIDENCE OF MALARIA INFESTATION CAUSED BY DIFFERNET SPECIES OF PLASMODIUM IN ENUGU METROPOLIC (A CASE STUDY OF PARKLANE HOSPITAL ENUGU)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5698 Available:
EXAMINATION OF JOLLOF RICE SERVED IN HOTELS FOR PATHOGENIC ORGANISMS
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5699 Available:
EXAMINATION OF STOOL FOR THE PRESENCE OF FELMINETH USING DIFFERENT TECHNIQUES (A CASE STUDY OF ENUGU EAST LOCAL GOVERNMENT AREA ENUGU)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5700 Available:
EXTRACTION AND CHARACTERIZATION OF FATTY ACIDS IN MAIZE (ZEA MAYS)
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5701 Available:
EXTRACTION OF CASHEW NUT SEED OIL AND ITS EFFECT ON COLI FORM
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5702 Available:
FERMENTATIVE PRODUCTION OF CASSAVA FLOUR FOR BAKERY INDUSTRIES
[Amount : Naira ₦ 3850 ] [ USD $11 ]

ID: 5703 Available:
FOOD IN – RELATION TO DISEASES
[Amount : Naira ₦ 3850 ] [ USD $11 ]

1 - 30 of 120 Topics